Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

so add that towards the end," said cookbook author and recipe developer Brian Theis of The Infinite Feast cookbook and blog. Experts have warned about turkey burgers potentially being more dry ...

Fun fact: This jalapeno turkey burger recipe was the first recipe posted on this blog in September 2010. The pictures were horrible, and there was a lot of extraneous information, but it was my ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Each serving provides 605 kcal, 70g protein ...

Season your burgers well with salt before transferring to your air fryer basket. At this point, either brush your burgers with beef tallow, spritz with cooking spray or add a pat of butter to the tops ...

Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil. Turkey burgers ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...