I remember when turkey burgers were becoming a healthy alternative to beef burgers decades ago. I noticed in the supermarket ...

Preheat a cast-iron skillet on stove ... will help keep the turkey burgers juicy, but don’t push it far beyond that temperature. If you want cheese on your burgers, top them once flipped ...

Place a turkey burger inside each bun, if serving. Top with a slice of tomato and a handful of rocket leaves, then close the bun lids. Serve with the coleslaw on the side.

When cooking on the stove or a hot grill ... As mentioned above, the top priority when preparing turkey burgers is making sure they're safely cooked through. Once you're confident about the ...