In this INSANE Turkish street food tour in Turkey, we started off our day trying poğaça, a delicious pastry that can only be ...

Food fraud in Turkey is widespread and growing more sophisticated, with serious consequences for public health and trust in ...

Set along Turkey’s Mediterranean coast, Kalkan offers a blend of breathtaking sea views, charming old streets, and ...

About 200 million pounds of turkey alone are thrown out after Thanksgiving, said Yvette Cabrera, interim food waste director for the Natural Resources Defense Council. The emissions from that ...

"Raw turkey can contain Salmonella, Clostridium perfringens, Campylobacter and other germs," the CDC warns in its food safety for special events and holidays post, which was last reviewed on Oct. 20.

Guillard recommends cooking your turkey 12 to 13 minutes per pound if you're cooking an unstuffed bird it at 350 degrees (that’s about 3 hours for a 12- to 14-lb. turkey).

To get the amount of tryptophan required to cause a food coma, he said, we’d have to eat about 8 pounds of turkey meat — about half of a typical bird meant to serve a crowd.

Turkey's fast food flight so far ... Okay, so you may be asking what all that fast food fish and chicken data has to do with turkey anyway, right? Well, just this: Turkey fared even more poorly than ...

But be sure to thaw the turkey properly before you’re ready to cook it. Keep it in the fridge — one with a thermometer — at a safe temperature of 40 degrees Fahrenheit or slightly lower.

Ingredients 2 large leeks, cleaned well and roughly chopped, dark greens removed and saved for another use 2 carrots, peeled and roughly chopped 2 celery stalks, roughly chopped 2 fennel bulbs ...

The government rejects the claim that Turkey is dependent on food imports. Agriculture Minister Bekir Pakdemirli was quoted in 2018 as saying, to those who cry, you imported straw; you imported ...