Dals (lentils) are a staple food in many Indian households. Here are five of the most common dal varieties found in our kitchens. Also known as tuvar dal or arhar dal, this dark yellow dal is ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich flavours and creamy consistency make it a comforting and satisfying dish.

Let us know in detail- Moong dal is rich in antioxidants. Many types of antioxidants like flavonoids and phenolic compounds are found in green moong. These help our body to fight free radicals.

Whatever your reason may be, follow this moong dal soup recipe for weight loss! Moong dal is a type of legume commonly used in Indian and Southeast Asian cuisines. Here are its types, according to ...

Highlights: 7 Irresistible Chillas that you can incorporate into your breakfast One besan chilla has almost 7.86g of ...

Essentially, these were vegetarian dishes made to look, feel and taste like non-vegetarian dishes, like kele ki machchli, or moong dal ke shami kebab, or atte ka keema, and so on. For a community ...