The Indian government has extended the free import policy for Yellow peas and Urad, making it easier for traders to bring ...

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

Tur (Arhar) dal procurement picks up in major Tur producing states says a press release by the ministry of agriculture, ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

A quick and easy chutney recipe which doubles up as both a condiment and the main meal — this onion chutney recipe will become a lunch hour staple ...