Take a pan and heat oil in it, then add mustard seeds, urad dal, and curry leaves and them splutter. Then add the chopped ...

Wash an soak dal in water for about 10 minutes. Drain. 2. Add the clean dal to pressure cooked with water and cook for about 4 whistles. 3. When it is pressure cooked, add curd, garlic, about 1/2 cup ...

Dahi Ke Bade is a great spicy dish for the festival of Holi, which is very easy to make. Not only are they wonderful in taste ...

Mix urad dal white, moong and channa dal throughly, wash and rinse well. Keep it to boil along with boiled rice and broken wheat. Keep stirring behind boils to make sure that it is not getting burnt ...

Oil for greasing the appe pan - Wash the idli rice and urad dal separately. - Soak them along with fenugreek seeds in water for 4-5 hours. - Drain the water and grind them into a smooth batter ...

Ingredients ½ cup whole black gram (sabut urad dal) 1 cup whole green gram (sabut ... Mix together both grams and wash well at least four times in salted water. Drain, add one cup fresh water ...