Lentils are a common feature in most diets globally, especially in vegetarian and vegan diets, because of their high protein content. Protein plays a crucial role in muscle repair, immune function, ...

Whole urad dal, also known as black gram, holds a special place in Indian cuisine. This humble lentil is not just nutritious ...

Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

Rahul Chauhan, analyst with IGrain India, is forecasting they may reach 6.71 million tonnes this year, a 52 per cent increase ...

Pick, clean and wash the lentils well, 2 or 3 times; place in a heavy-based pan with 4 cups of water, turmeric, ginger and salt. 2. Place the pan over high heat and cover partially. Bring to a boil ...

Jabalpur (Madhya Pradesh): The Jawaharlal Nehru Krishi Vishwavidyalaya (JNKVV) has developed two new improved varieties of ...

Imarti is a sweet made from black lentils (urad dal), sugar, and ghee, crispy on the outside and soft inside. It’s a delicious, crispy treat with a soft and sweet interior.