Mix together besan, turmeric, chili powder, baking soda, salt and water for coating batter. Shape the potato mixture into ...

3. The last step is, slice the vada pav bun and add tamarind chutney and garlic powder. Then place the green chilli vada and sprinkle grated cheese on it. Your Cheese Chili Vada Pav is ready to be ...

Add the garlic paste and green chilies ... Once done, take a pav, cut it open halfway, add a generous teaspoon of chutney, place the patty and the close. Vada pav is ready.

If you’re in a hurry and hunger strikes hard, what’s the best option in Mumbai? The answer is simple – Vada Pav! Mumbai’s streets are bustling, life moves fast, and people need food that’s quick, ...

Bill Gates recently visited India, admiring its innovation and problem-solving spirit. He shared memorable moments with ...

This simple yet flavorful dish consists of a spicy potato fritter (vada) sandwiched between a soft bread roll (pav) and served with chutneys and fried green chilies. The vada is made by mashing ...

Slice the pav in half, spread butter, and toast on a tawa. Optionally, spread dry garlic chutney for extra flavour. Place a hot cheese-stuffed vada inside the pav, add more grated cheese if desired, ...