Pour the avocado dressing on top of the avocado and potatoes ... If you like potato salad, but a vegan potato salad isn’t for ...

The recipe said to slowly add avocado oil to vegan egg yolks so the mixture could thicken, but I must have done it too quickly because my aioli looked more like a dressing than a spread.

This simple, quick salad is a vegan feast packed with chilli ... Spoon the salad on top, then cover with the avocado cubes. Drizzle a little more dressing over each portion.

Avocado salads are quick and easy to make and will keep you full for longer. This vegan salad is made with cannellini beans, tomatoes and fresh herbs. Great for lunch or a light supper.