T he best vegetarian soups are available to you whenever you want—because they come in cans! (And the occasional shelf-stable ...

This elegant, creamy vegan soup is packed with flavor from the ginger ... This recipe calls for canned coconut milk; the coconut milk sold in a carton differs in texture and flavor, and is ...

Vegan Tomato Soup is thick and luxuriously creamy without ... thanks to the use of canned tomatoes. This way, you can savor ...

Heavy cream, Gruyere cheese, and crème fraiche are featured in a sauce that erases any thought of any kind of canned soup. This one-pot vegan dish offers quick assembly (15 minutes) along with a ...

Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer in a mushroom and dried chile-infused broth for deep ...

This creamy yet light vegan salad is full of bright ... Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies.