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Gone are the days when vegetarian and vegan dining in Singapore meant uninspiring salads or basic grain bowls. Today, the city’s best plant-based restaurants are bold, inventive, and downright ...
Mediterranean restaurant chain Cava has plenty of plant-based options on the menu, from warm, chewy pita to refreshing ...
Meanwhile, modern Mediterranean restaurant Lolla, previously #43, falls off the top 50 and top 100 lists completely, though it remains a favourite among Time Out’s picks of Singapore’s 50 best ...
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