“Pure food” is a big focus here ... What is it Arguably the first café in Singapore to really popularise vegan grub among the younger crowd with its plant-based stacks in the early 2010s.

Don't be surprised to see this unassuming restaurant in Funan packed out during lunch. Flavours is a vegetarian-vegan concept ...

A speedy, vegan stir-fry with aromatic spice and plenty of veg. Dr Rupy and the BOSH! team make a flavour-packed dinner that costs under £1 per portion. Each serving provides 489 kcal ...