This instant pot vegetable beef soup is a delicious hearty soup that is perfect for cold nights. It is full of tender chunks of beef and flavorful vegetables and cooks quickly in the Instant pot.

We tasted and ranked 55 varieties of vegetable soup found in your local grocers shelves. Where did your favorite land on our ...

Process scallions, parsley, bell peppers, onion, thyme, oil, and garlic in a food processor or high-speed blender until smooth and well combined, about 1 minute, stopping to scrape down sides of ...

Kohlrabi is a vegetable within the nutrient-dense brassica family, but it is sweeter than your average broccoli or cabbage.

warm vegetable stock (or more depending on how creamy you like the soup to be) 160g (5.5 oz) dry buckwheat soba noodles 150g (5.3 oz) tempeh Two tbsp light soy sauce One tbsp maple syrup One tbsp ...

This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

This a very rich soup that makes ... of this dish, use vegetable stock instead of chicken stock, and substitute bean curd puffs (or pan-fried firm bean curd) for the sliced beef.

Enjoy a healthy and easy Crock-Pot Vegetable Beef Soup recipe made with frozen vegetables, potatoes, and ground beef.