“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and ...

A new study by Weill Cornell Medicine warns that excessive use of seed and vegetable oils rich in linoleic acid may raise the risk of aggressive triple-negative breast cancer. The omega-6 fatty acid ...

Here are five must-have vegetarian oils that are ideal for cooking and their distinctive properties and uses. Olive oil is famous for its rich flavor and health benefits. It is rich in monounsaturated ...

When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

Biofuel lowers pollutants, but won't eliminate 'em, and could mean DCs compete for supplies Datacenter operators are being ...

Add these finely chopped herbs and vegetables to a heat-proof container ... In a skillet, heat a tablespoon or two of cooking oil over medium heat. Let the oil get to the shimmering (but not ...

hence it is safe for the Indian style of cooking, as we heat oil for a prolonged period of time, Raj tells the OnlyMyHealth team. She adds that unlike some vegetable oils containing low smoke ...

A spoonful of coconut oil can enrich soups and stews. Use it in place of oil or butter when preparing a soup. It's especially ...