“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

Here are five must-have vegetarian oils that are ideal for cooking and their distinctive properties and uses. Olive oil is famous for its rich flavor and health benefits. It is rich in monounsaturated ...

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and ...

A new study by Weill Cornell Medicine warns that excessive use of seed and vegetable oils rich in linoleic acid may raise the risk of aggressive triple-negative breast cancer. The omega-6 fatty acid ...

Biofuel lowers pollutants, but won't eliminate 'em, and could mean DCs compete for supplies Datacenter operators are being ...

When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

Filipino consumers may have to pay more for coconut oil as prices are expected to rise further this year due to higher demand ...

The government is considering a policy that will keep a portion of the country’s coconut oil for domestic use to ensure ...

A spoonful of coconut oil can enrich soups and stews. Use it in place of oil or butter when preparing a soup. It's especially ...

Gavin says one study found that cooking vegetables like potatoes, tomatoes, eggplant and pumpkin in extra-virgin olive oil, primarily through sautéing or deep-frying, increased the antioxidant ...