Eggplant - Choose a firm, medium eggplant.Halve and slice into 1" slices. Butternut squash - Or a couple sweet potatoes. Peel ...
I worked in the produce department and one our duties was to make fruit and vegetable trays for customers one order. I ...
Leave to cool for 10 minutes. For the roast vegetables, put the vegetables on a large baking tray. Drizzle over the oil, season with salt and pepper and toss together. Roast for 15 minutes.
Add a tangy, smoky dip to your platter in just five minutes with this ... Pair a citrus-spiked miso dip with raw and roasted fall vegetables, plus tangy, creamy pimiento cheese for a spread ...