Crispy, cheesy, and so easy—these Napa Cabbage Rolls are a lighter take on comfort food! With just 9 ingredients and 20 ...

Stuffed cabbage rolls are a beloved comfort food in many cultures, and this vegan version is just as satisfying as the traditional dish. Instead of meat, we’re using a hearty brown rice and ...

About Cabbage Rolls Recipe: Delicious cabbage leaf parcels stuffed with soft spinach and baked till it's perfectly cooked and crispy. Remove outer leaves of cabbage and cut off the base stem as close ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment.