Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...