Black beans are a veggie burger classic for a reason, with a deep earthy, meaty flavor and won't fall apart while cooking.

Place the mixture into a large bowl. Add approximately 1½ cans of black beans to the bowl and using a potato masher or fork, mash all of the ingredients together until a pasty mixture forms.

These savory breakfast burritos stuffed with black beans, quinoa, fresh veggies, pico de gallo, creamy avocado and a ...