My favorite coffee shop in all of New York City - yes, all of it! - is Larry's Cà Phê (pronounced café), a cozy Vietnamese ...

Vietnamese coffee is typically made from robusta coffee beans, which have a strong and bitter flavor. It's usually mixed with ...

Vietnamese coffee's bold and intense flavors ... He explained that the bitterness of robusta pairs well with condensed milk and whipped egg, while arabica's acidity would clash with these flavors.