Food is lost at all levels of the food supply chain, from going unharvested on farms, being rejected by grocery stores for ...

At 24, she rallied restaurants to join her app and pledge to distribute uneaten food. The app didn’t exist yet. Now Too Good to Go has more than 100 million users.

Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, ...

food waste means needless greenhouse gas emissions and amounts to a misuse of the land and water required to raise crops and animals. Restaurants, grocers, farmers and food companies are ...

If one of your goals for 2025 is to try to save money, reduce waste and keep your food fresh for longer (or ... stolen from the communal fridge? Skip all that with this thermos bowl, which keeps ...

A study published in the Journal of Agriculture, Food Systems, and Community Development reveals the positive impact of ...

According to the U.S. Environmental Protection Agency (EPA), food waste causes 58% of methane emissions from municipal solid waste landfills. Several states have unsuccessfully attempted to ban ...

People often buy too much food and some ends up going to waste. Planning ahead means you will only buy the ingredients you need. Storing food correctly helps keep it fresher for longer.