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Shirouo: The Japanese dish with dancing fish and why people love itShirouo from the coastal areas of western Japan are normally collected during spring. For the dish called Odorigui or "dancing food," it is comprised of these fish in a living condition and are ...
The cooking skills employed in the Hunan cuisine reached a high standard as early as the Western Han Dynasty, giving it a history of more than 2,100 years. Hunan is located in southeastern China ...
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