Andy and Echo Hacker recently traveled to Europe and Asia to promote and develop trade relationships for dry beans.

The cannellini is the close cousin to the kidney bean and is sometimes referred to as the white kidney bean. Popular in Tuscan and Italian cuisine, you'll find them prominently featured in an ...

Cannellini beans are large white beans with a firm texture. They are frequently used in Italian cooking and are often referred to as the white kidney bean. Legumes are a terrific and nutrient-rich ...

If the centre is still hard and white after this time, they require more cooking. Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person ...

If the centre is still hard and white after this time, they require more cooking. Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person ...