By Seth Millstein for Sentient. Broadcast version by Suzanne Potter for California News Service reporting for the Sentient-Public News Service Collaboration The global population is projected to hit ...

President Donald Trump’s executive order to boost the U.S. commercial fishing industry drew praise from commercial fishing ...

New science shows that overfishing is eroding the sustainability of tropical coral reef fisheries in East Africa, with small-scale fishers losing out on fisheries' productivity as entire species ...

Limits are imposed in the state to prevent overfishing and protect the fishery for sustainable use. "(This ensures) future generations may enjoy Ohio's outdoors," the Ohio Department of Natural ...

But how has fishing changed and does this affect the food chain? The decrease of ocean life is being caused by overfishing. This means that we are taking too many fish, lobsters and other marine ...

Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and South-East Asia's food. Anchovies thrive in large ...

Overfishing is diminishing the sustainability of tropical coral reef fisheries in East Africa, with small-scale fishers experiencing reduced catches as entire species vanish.

Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and southeast Asia's food. Anchovies thrive in large schools ...