Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often dismissed as waste, tripe is an inexpensive and sustainable source of ...

Wash, peel, and dice the parsnip, carrot, and celery. Finely chop the leek and onion and sauté them in a pan until golden. Add the previously diced vegetables and continue to sauté everything ...