These Smoked Loaded Baked Beans that I made in a Cast Iron Dutch Oven on my Pitboss smoker turned out AMAZING!! Now a fr ...

Making the perfect, delicious smoked brisket can be tricky. While popular wisdom says you should try the 3-2-1 method, here's ...

When I got the opportunity to test out the Weber Searwood XL 600 pellet smoker and grill, I was pretty intrigued. I’d heard ...

We rounded up the best smokers across charcoal, pellet, gas and offset models. Here are our expert-approved picks for both ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Smoked haddock is full of flavour ... Heat the oil in a medium frying pan and cook the onion and celery for 3–4 minutes. Add the garlic and lentils and cook for another minute.

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

The smoker's body has double-layer insulation, which protects your food from temperature fluctuations. Plus, the Ironwood features Super Smoke: during a cook, you can trigger an extra strong push ...

With this Big Horn Smoker, you’ll have multiple layers to cook up a variety of meats, fish, cheeses, vegetables and desserts. You’ll be able to create bold smoky flavors with the smoker’s ...

we offer smokers the option to take control of their nicotine consumption and make informed and more productive choices, including the choice to avoid addictive levels of nicotine altogether.