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Drexel University2d
Taste Research Suggests Pearl Millet Could be a Healthy, Sustainable, Gluten-free Wheat Alternative in the U.S.
Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...
Doctor says there is a 'problem' with sourdough bread - what to look for
Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use ...
Taste research suggests pearl millet could be a healthy, sustainable, gluten-free wheat alternative in US
With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...
Science Daily3d
Taste research suggests pearl millet could be a healthy, sustainable, gluten-free wheat alternative in the US
The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance ...