In the heart of a distant village, we turn a massive fish head into a flavorful soup that feeds the whole family. Prepared ...

In a distant village, we cooked a rich soup using two fish heads and dropped in a red-hot log for flavor and heat — rustic cooking at its finest.

The calf’s head gave the soup the same gelatinous quality as the ... If you do try turtle, you’ll find it doesn’t quite taste like fish. It’s closer to a meat in its flavor and texture ...

Discard the zest and thyme sprigs. 2. Working in batches, transfer the soup to a food processor and pulse until coarsely chopped. Rinse out the pot. Set a food mill fitted with a coarse blade over ...

Bau Mak at Golden Mile Food Centre serves clean, comforting Teochew-style fish soup with fresh seafood and thoughtful, ...

Kek Wan Fong brings with him serious culinary credentials, having spent over a decade at Naked Finn in Gillman Barracks. His ...