This whiskey-spiked, Irish-inspired bread pudding ... two of the liquor you've soaked the raisins in. Fill a medium bowl with ice water. In a small saucepan, heat the milk with the vanilla bean ...

The wide bowl in the glass allows the whisky ... Many Scots prefer to drink their whiskey neat without any mixers or ice.

For this recipe you will need a food processor and to ice the biscuits ... in a mixing bowl and cream together until soft and fluffy. Add the flour, salt, semolina, oats and whisky.

If you’re making this for children, you can use apple jelly instead of marmalade – and leave out the whisky For when you want a little sweetness. Leave out the whisky if this is for children.

Whisk in the eggs and sugar together in a large bowl, pour the cream mix over the eggs, and whisk together. Add the remaining whisky and whisk again. 5. Pour ¾ of the mix over the croissants ...