If you're on the hunt for a good white chocolate bar (an oxymoron to some), we advise against buying this one. Here's why, ...

Serve these white chocolate chip ... but feel free to use chocolate chips if that's easier. Using a stand mixer or electric hand-held whisk, cream the butter, both sugars and vanilla together ...

Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...

Plus, they’re easy to make ... crunchy peanut butter? Swap it in for a bit of extra texture. Want an extra chocolatey treat?

Use a large wooden spoon and large mixing bowl (or a stand mixer fitted with paddle attachment, on low speed) to cream butter with ... and chopped white chocolate, and mix to make an even dough.