These Dark and White Chocolate Shortbread Hearts are the answer! Combining buttery shortbread with a luscious blend of dark and white chocolate, this recipe is as delightful to make as it is to enjoy.

white chocolate is the silky, sweet cousin that doesn't quite fit in - and yet, it charms its way into your heart (and desserts) all the same. It's not brown, it doesn't taste bitter, and it's often ...

To decorate each cake it is first completely coated in white chocolate. Hearts and letters are made out of moulded chocolate. Coloured modelling chocolate is warmed and used to sculpt details and ...