Finally, in 1948, Nestlé unveiled its Alpine White bar, a North American favorite ... The cacao nibs are ground into a thick, oily paste called chocolate liquor, which is then pressed, pulverized ...

There are a myriad of brands that make chocolate liqueur, so it can be difficult to know which one is the best for your bar ...

However, tucking into an egg or a chocolate bar can feel quite heavy ... I found the Mozart Cream Chocolate Liqueur more to my liking than the Mozart White Chocolate Liqueur.

Using a whisk, beat the cream cheese, lemon rind and juice, vanilla seeds, melted white chocolate and liqueur together, until smooth and light. Fold in the whipped cream until combined.