Put moong dal, green chillies and ginger in a grinding jar and make ... When the toast gets roasted well from both the sides, cut it and serve it with chutney.

Soak moong dal and chana dal in water for at least 4-5 hours. Drain and blend them in a mixer grinder with water to make a paste. Pour the batter into the idli maker and steam until soft and fluffy.

Add more oil on the layer flipped if needed. Serve with ketchup, dip or chutney of choice. It is really delicious. Enjoy your ...

She then narrates the recipe for preparing multi-dal chilla in the caption of her post “In a bowl, soak together 1/4th cup each of moong dal ... a spoonful of mint chutney to a bowl of curd ...