Put moong dal, green chillies and ginger in a grinding jar and make ... When the toast gets roasted well from both the sides, cut it and serve it with chutney.

Soak moong dal and chana dal in water for at least 4-5 hours. Drain and blend them in a mixer grinder with water to make a paste. Pour the batter into the idli maker and steam until soft and fluffy.

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli ...

Avni Kaul – Dietician and Nutritionist and Founder of Nutriactivania shares with Zee News Digital some quick iron, folate, ...

He suggests the following 5 wholesome Indian meals every woman should add to her routine: Sprouted moong dal chilla with mint chutney: High in protein and fiber, this breakfast option keeps you fu ...