This shiitake mushroom soup recipe features the likes of ginger, minced garlic cloves, white miso paste, baby bok choy, shredded carrots, scallions, and an optional shakeup of red pepper flakes.

The most premium shiitake mushrooms are called white flower shiitake, and the forest-grown versions can sell for over $160 a pound. White flower shiitakes have noticeable white cracks on the caps ...

Add more white soy sauce, 1 teaspoon at a time, to taste. Once stock is finished simmering, let rest off heat 10 minutes. Gently strain stock through a fine-mesh strainer into a large bowl, and ...

Shiitake mushroon jeon is a crispy, savory Korean pancake featuring tender shiitake mushrooms, perfect as a snack or side dish. It’s easy to make and full of rich umami flavor. Try this recipe ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...