I went with 90% hydration because whole wheat flour absorbs so much water. The extra moisture helps create a light, airy pizza crust. Don’t worry though - this dough is still easy to work with!

This whole grain pizza crust tastes better than those made with whole wheat flour. Greenland's New Leader Sends Defiant Message to Donald Trump Actors Who Refused Game Of Thrones Roles A New Cat ...

In a large mixing bowl, combine the oat flour, whole wheat flour ... Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet ...