If you're looking to add some more protein to your diet on a budget, lentils are a great food to stock. Here's a rundown of this powerhouse ingredient.

While it is possible to buy whole and unpeeled red lentils, they will cook much longer (around 30 minutes) and won't have the same creamy texture. Unlike their red counterparts, green lentils are ...

Here are five must-have pulses in every vegetarian pantry to eat healthy and spice things up. Lentils are available in ...

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Simply cooked French green lentils can be tossed into a salad, stirred into soups, or served alongside a whole roast chicken or pork rib roast. If cooked for longer, they'll get softer ...

The firm texture of these simply cooked French green lentils makes them extremely versatile ... or served as a side dish with a whole roast chicken or pork rib roast. If cooked for longer ...

Brown and green lentils, she says, have a texture that makes ... “However, combining lentils with a source of whole grains like rice or corn, or even nuts or seeds, creates an overall complete ...

They come in various colors, including brown, red, yellow, green, orange ... burger patty instead of ground beef or turkey Add lentils to a whole-grain tortilla wrap with crunchy vegetables ...

If you can only find green or brown lentils, those also work, but they will have a softer, slightly mushy texture. If you don't have whole cumin and coriander seeds, you can simply omit them.