What happens when you dry-age salmon? I took a whole giant salmon, put it in a dry-aging chamber, and waited. The results?

I recently stumbled upon a social media video that claimed Costco's farm-raised salmon is actually dyed to look pink and is ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...

“The horror show continues. Bruny Island residents have sent us shocking images – salmon fat littering their pristine beaches with whole salmon carcasses also washing ashore,” the BBF ...

The results come as the Bob Brown Foundation releases further images showing what it says is "salmon fat" and "whole salmon carcasses" washing ashore at a different beach. Activists said the lumps ...

It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild.

“But it’s for the whole ecosystem.” Chinook salmon are an “emblematic species,” similar to the bald eagle, Cordoleani added. “A healthy salmon population means a healthy ecosystem.