Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...
Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have ...
The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.
Sauvignon Blanc is New Zealand’s signature grape. Below is a brief description and tasting notes on 15 of New Zealand’s award ...
The Fresh Toast - Whether rosé all day or a rich Burgundy with dinner, wine is popular. But this wine issue is becoming more ...
The Courier on MSN1d
Wine Walk: Whatever your wine type, there's a good one to be found in TexasWhile sipping on a splendid glass of McPherson Red Blend, I thought to myself, “this is an outstanding wine so why share it ...
The University of Minnesota Horticulture Research Center (HRC) in Excelsior, Minn., breeds new varieties of wine and table ...
Thus, the concept of pairing music with wine fermentation is not entirely new ... The project featured a unique approach where each grape varietal was associated with a different musical instrument.
Nebbiolo is the grape variety responsible for Italy’s revered Barolo and Barbaresco bottlings, while also thriving in the ...
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