Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to making a wide range of foods and drinks we know well including cheese ...

The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

Researchers have found chemical evidence of wine consumption in ancient Troy, confirming a theory by Heinrich Schliemann.

But in 2004, an encounter with a rare white grape spurred a ... pressing and native fermentation — including full malolactic – results in a texturally plush wine with layers of lemon curd ...

The Fresh Toast - Whether rosé all day or a rich Burgundy with dinner, wine is popular. But this wine issue is becoming more ...

While sipping on a splendid glass of McPherson Red Blend, I thought to myself, “this is an outstanding wine so why share it ...

Thus, the concept of pairing music with wine fermentation is not entirely new ... The project featured a unique approach where each grape varietal was associated with a different musical instrument.

Sauvignon Blanc is New Zealand’s signature grape. Below is a brief description and tasting notes on 15 of New Zealand’s award ...

Choosing between beer making kits and wine kits can feel like deciding between two alluring paths leading to the same ...

Dominio de la Vega No23 Expression Cava is an organic sparkling wine from Spain’s Utiel-Requena region. Made from Macabeo and Xarel-lo grapes, this Cava offers brioche and fruit notes with a creamy ...