Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer stability and a creamier texture to whites. Here's how to understand exactly ...

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to making a wide range of foods and drinks we know well including cheese ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...

By using sound frequencies and collaborating with musicians, Pommier says he creates wines that are shaped not just by the terroir but by the melodies played during fermentation. “Wine is like ...