Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to making a wide range of foods and drinks we know well including cheese ...

Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...