Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

Selecting Yeast in Beer Brewing and Wine Making Humankind has benefited from fermentation products, but from the yeast's point of view, alcohol and carbon dioxide are just waste products.

The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

Today, whole cluster fermentation is most common in red wine production. “However, some winemakers who make skin-contact or orange wines may choose to also use whole clusters during fermentation ...

For example, tartaric acid lowers the pH to a level at which many bacteria cannot live, and it acts as a preservative after fermentation. Two types of yeast are used in wine making: wild yeast and ...

Tomer Weinberg is driven as though making up for lost time ... With great emotion, he described the wine’s fermentation as symbolic of the post-traumatic state of mind.