First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

For instance, if you've ever found yourself staring at a bottle of wine ... forms naturally as wine ages, and it's made up of ...

Expertise: food, wine, spirits, environment ... that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the early 19th century, when ...

Ancestral Method: An inexpensive but risky and difficult-to-control method of producing sparkling wine, and almost certainly the oldest, in which the primary fermentation is stopped before completing, ...

Bottles matured at the Sera Winery ... Rose Mind 2023 is the world’s first red wine characterized by the aroma of the rose yeast of Mister Lincoln, Hisatomi said. On Jan. 20, Hisatomi visited ...