Humans have taken advantage of the metabolism in a tiny fungus called yeast to create ... process. Wine producers traditionally used their feet to soften and grind the grapes before leaving ...

To make wine, you need grape must. That’s freshly crushed grape juice with solids containing the skins and seeds. Certain acids are added to a wine for various reasons. For example, tartaric ...

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to ...

"natural wine is at best the result of a set of well-intentioned, voluntary production principles: Use organically farmed grapes; don't add anything (like yeast) or modify anything (like acidity ...