Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Wine producers traditionally used their ... chemists worked hard to decipher the nature of alcoholic fermentation through analytical chemistry and chemical nomenclature. In 1789, the French ...

Denotes wine that has been fermented in small casks (usually 55-gallon oak barrels) instead of larger tanks. Advocates believe that barrel fermentation contributes greater harmony between the oak and ...

Fox et al, Comparison of pre-fermentation and post-fermentations alcohol adjustments on aromatic chemistry and sensory composition of Sauvignon blanc wine, Food Chemistry (2024). DOI: 10.1016/j ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or “tapuy” to produce a potential superfood rich in anti-aging compounds and antioxidants.

Professor Manuel Valiente, a chemistry professor at the ... Every stage of wine production, from grape cultivation to ...

By using sound frequencies and collaborating with musicians, Pommier says he creates wines that are shaped not just by the terroir but by the melodies played during fermentation. “Wine is like ...

Barrel Fermented: Denotes wine that has been fermented in small casks (usually 55-gallon oak barrels) instead of larger tanks. Advocates believe that barrel fermentation contributes greater harmony ...