Wine producers traditionally used their ... chemists worked hard to decipher the nature of alcoholic fermentation through analytical chemistry and chemical nomenclature. In 1789, the French ...

From grape harvesting to fermentation, advanced chemical analysis is now used to discover what gives wine its taste, texture and aroma. Advances in chemistry help grape growers know when to harvest ...

Fox et al, Comparison of pre-fermentation and post-fermentations alcohol adjustments on aromatic chemistry and sensory composition of Sauvignon blanc wine, Food Chemistry (2024). DOI: 10.1016/j ...

To pick a bottle of wine can often feel like roulette, especially when wine terms like “malolactic fermentation” and “carbonic maceration” are involved. However, if you understand a few ...

So far, he has not made a 100 percent globe-fermented and aged wine, preferring to use them to ferment small amounts of white wine for his white Rhône-style Clos Solène Hommage Blanc and aging a ...

Professor Manuel Valiente, a chemistry professor at the ... Every stage of wine production, from grape cultivation to ...

Scientists studied miso fermentation on the ISS versus Earth ... New Study Suggests "By bringing together microbiology, flavor chemistry, sensory science, and larger social and cultural ...

Barrel Fermented: Denotes wine that has been fermented in small casks (usually 55-gallon oak barrels) instead of larger tanks. Advocates believe that barrel fermentation contributes greater harmony ...