If you find yourself coming up short because your bottle of Worcestershire sauce is empty, don’t worry: there are many other items that you likely have in your pantry that can work as a Worcestershire ...

In essence, then, Worcestershire sauce is the result of a poorly monitored chemistry experiment involving the decomposition of small fish that came out better than anyone could have expected.

Monique May, a vegan chef and entrepreneur, is expanding her business by stocking her Worcestershire sauce in Charlotte's ...

Worcestershire sauce is perhaps the Worcester's most famous product. It was first produced in Worcester by two chemists, John Wheeley Lea and William Perrins, and went on sale in 1837. It is still ...