When making a Bloody Mary, there are some sauces you can use as a substitute for Worcestershire sauce, including this staple ...

In essence, then, Worcestershire sauce is the result of a poorly monitored chemistry experiment involving the decomposition of small fish that came out better than anyone could have expected.

The history of sauces goes back thousands of years, with some of the earliest examples using fish as a primary ... pepper, butter. Worcestershire sauce and grated cheese. If the mix is watery ...

This Saturday, expect to see fishing enthusiasts of all ages lining the banks of local streams and creeks, hooks baited, ...

Repeat with remaining brisket. In a 4-qt. (or larger) slow cooker, whisk broth, mustard, Worcestershire, fish sauce, and soy sauce until smooth. Add half of onions and 2 smashed garlic cloves to ...