You can make your own vegan, anchovy-less Worcestershire sauce recipe, or look to make a simplified version using only three ...

In essence, then, Worcestershire sauce is the result of a poorly monitored chemistry experiment involving the decomposition of small fish that came out better than anyone could have expected.

Repeat with remaining brisket. In a 4-qt. (or larger) slow cooker, whisk broth, mustard, Worcestershire, fish sauce, and soy sauce until smooth. Add half of onions and 2 smashed garlic cloves to ...

Worcestershire sauce is perhaps the Worcester's most famous product. It was first produced in Worcester by two chemists, John Wheeley Lea and William Perrins, and went on sale in 1837. It is still ...

Transfer to a large plate. Repeat with remaining brisket. In a 4-qt. (or larger) slow cooker, whisk broth, mustard, Worcestershire, fish sauce, and soy sauce until smooth. Add half of onions and 2 ...