In his quest, he decided to use sugars for his experiments ... and Wine Making Humankind has benefited from fermentation products, but from the yeast's point of view, alcohol and carbon dioxide ...

Let's get to know 10 popular types of yeast and how to use them so you can avoid making ... to be overwhelmed by the vast assortment of yeast products on the shelf, including the active dry ...

INTAKE, a South Korean food tech company using yeast-based precision fermentation to produce alternative proteins, has raised ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...

The newly launched Eppendorf BioBLU® 3f was developed specifically for microbial bioprocessing in working volumes of 1.25 to 3.75 L, extending the full range of operation for single-use fermentation ...